Oreos. The name alone conjures images of creamy filling sandwiched between two chocolatey wafers, a universally loved treat. But what if we took that iconic flavour combination and elevated it to new heights?
This recipe recreates the decadent indulgence of an Oreo cheesecake, delivering a rich, satisfying dessert that will impress even the most discerning palate. Forget those pricey restaurant versions – this homemade masterpiece is easier than you think!
What is Oreo Cheesecake?
Oreo cheesecake is a delightful twist on the classic New York-style cheesecake. It incorporates the unmistakable flavour of Oreo cookies throughout the dessert, from the crust to the filling.
This results in a deeply chocolatey and intensely satisfying dessert with a delightful textural contrast between the creamy filling and the crunchy crust.
While the exact origin is unclear, the combination of cheesecake and Oreo cookies is a natural pairing that’s gained immense popularity over the years, becoming a staple at celebrations and gatherings.
Pro Tips for Perfect Oreo Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth, lump-free batter.
- Blind Baking the Crust: Blind baking the crust prevents a soggy bottom – essential for a perfect cheesecake.
- Water Bath: Baking the cheesecake in a water bath creates a moist, even cooking environment, preventing cracks.
- Cool Slowly: Allow the cheesecake to cool completely in the oven before chilling to avoid cracking.
- Chill Thoroughly: Chilling for at least 4 hours, preferably overnight, ensures a firm, set cheesecake.
What to Serve with Oreo Cheesecake
- Fresh Berries: The sweetness of raspberries, strawberries, or blueberries complements the rich cheesecake beautifully.
- Chocolate Sauce: A rich chocolate sauce adds an extra layer of decadence.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a touch of lightness.
- Coffee or Tea: A strong cup of coffee or a delicate cup of tea enhances the flavour experience.
Ingredient Substitutes
- Oreo Cookies: If you’re allergic to Oreo cookies or prefer a different flavour, you can substitute other chocolate sandwich cookies, or even graham crackers, for a slightly different taste.
- Cream Cheese: You can use a vegan cream cheese alternative for a dairy-free version. Be mindful of potential flavour differences.
- Sour Cream: Full-fat sour cream is best, but you can substitute Greek yoghurt for a tangier flavour, though the texture might differ slightly.
Final Thoughts
This copycat Oreo cheesecake recipe is a delicious and satisfying dessert that’s perfect for any occasion. By following these tips and tricks, you can create a luxurious treat that rivals any restaurant version.
So grab your ingredients and prepare to impress your friends and family with your culinary skills!
Ingredients
- 1 ½ cups Oreo cookies, finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ¾ cups granulated sugar
- ⅓ cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ cup finely crushed Oreo cookies, for topping
Instructions
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Make the Crust
Combine crushed Oreos and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes at 350°F (175°C).
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Prepare the Filling
Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs one at a time, mixing well after each addition.
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Bake the Cheesecake
Pour filling over the crust. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan. Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
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Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, remove from the water bath and let cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving. Top with crushed Oreos before serving.
Nutrition Facts
- Calories: 350
- Fat: 20g
- Sugar: 40g
- Protein: 5g
Recipe Video
Frequently Asked Questions
Yes! This cheesecake tastes even better after chilling for at least 4 hours, or preferably overnight.
Don't worry! Minor cracks are common. You can easily top it with whipped cream or chocolate sauce to hide them.
Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator before serving.
A 9-inch springform pan is ideal for this recipe.