Craving that iconic Starbucks Caramel Frappuccino, but don’t want to break the bank or leave the house? This recipe will teach you how to recreate the magic of this globally loved beverage in your own kitchen. Get ready for a creamy, caramel-infused explosion of flavour that’s surprisingly easy to make.
What is a Caramel Frappuccino?
The Starbucks Caramel Frappuccino is a blended iced coffee drink that’s become a cultural phenomenon. Its signature combination of coffee, ice, milk, caramel syrup, and whipped cream provides a sweet, refreshing treat that’s perfect for any occasion. While the exact Starbucks recipe is a closely guarded secret, we’ve cracked the code to bring you a deliciously close copycat version.
Pro Tips for Frappuccino Perfection:
- Use high-quality coffee: The flavour of your coffee will be the foundation of your Frappuccino. Freshly brewed, strong coffee is key.
- Chill your ingredients: Using ice-cold milk and coffee will help achieve that perfect, frosty texture.
- Don’t over-blend: Over-blending can create a watery texture. Blend until smooth but still slightly icy.
- Sweeten to taste: Adjust the amount of sugar or caramel syrup according to your preference. Start with less and add more as needed.
- Homemade caramel sauce elevates the game: While store-bought caramel works, making your own caramel sauce adds a depth of flavour that’s truly unmatched.
What to Serve With Your Caramel Frappuccino:
- Caramel popcorn: A salty-sweet treat that complements the drink perfectly.
- Chocolate-covered espresso beans: A sophisticated and caffeinated addition.
- Mini muffins or croissants: A classic pairing for a delightful brunch or afternoon treat.
- Fruit salad: A refreshing contrast to the richness of the Frappuccino.
- A good book or company: Enhance the experience by enjoying it with your favourite book or company.
Ingredient Substitutions:
- Milk: Use any type of milk you prefer – whole milk, skim milk, almond milk, oat milk, etc. Note that the taste and texture might change slightly.
- Coffee: If you don’t have brewed coffee, you can use instant coffee or even cold brew for a bolder flavour.
- Caramel syrup: Homemade caramel sauce can replace store-bought syrup for a more intense caramel flavour. You could even try using dulce de leche.
- Ice cream: A scoop of vanilla ice cream can replace some of the ice for a thicker, creamier texture.
Final Thoughts:
Making a copycat Starbucks Caramel Frappuccino at home is surprisingly easy and incredibly rewarding. Experiment with different ingredients, personalise it to your taste, and enjoy the sweet satisfaction of creating this iconic drink without setting foot in a coffee shop. The creamy caramel flavour, the perfect icy texture – it’s a delightful treat you’ll want to make again and again!
Ingredients
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (whole milk recommended)
- 1/4 cup ice
- 1/4 cup caramel syrup (or more, to taste)
- 1/4 cup heavy cream
- Caramel drizzle for topping (optional)
Instructions
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Blend it up!
Combine the chilled coffee, milk, ice, and caramel syrup in a blender. Blend until smooth and frosty.
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Top it off!
Pour the blended mixture into a tall glass. Top with a dollop of whipped cream and drizzle with caramel sauce, if desired.
Nutrition Facts
- Calories: Approximately 350-400
- Sugar: High
- Caffeine: Moderate
Recipe Video
Frequently Asked Questions
It's best to make this drink right before serving as it loses its icy texture over time.
A blender is crucial for achieving the smooth, blended texture of a Frappuccino. An immersion blender might work in a pinch.
Absolutely! Use more or less coffee depending on your preference for a stronger or milder coffee flavor.
Simply use decaf coffee instead of regular coffee.