As the leaves change and a crispness fills the air, Italy embraces the flavours of autumn. This pumpkin and sage risotto is the perfect embodiment of this season’s bounty, offering a comforting and intensely flavorful experience.
This recipe expertly blends the creamy texture of risotto with the sweetness of pumpkin and the aromatic earthiness of sage. It’s a dish that’s both elegant enough for a dinner party and simple enough for a weeknight meal.
Forget the bland pumpkin recipes of the past; this risotto elevates pumpkin to a whole new level of deliciousness. Prepare yourself for a taste of Italian autumn, a symphony of flavours that will warm you from the inside out. This easy pumpkin risotto recipe is perfect for beginner cooks looking to impress, or seasoned chefs seeking a refined take on a classic dish.
Searching for a fall risotto recipe? Look no further! We’ve carefully curated the ingredients and instructions to provide you with a delicious and authentic Italian pumpkin risotto.
Finding the perfect balance between creamy risotto and distinct flavours can be challenging, but this recipe delivers a sophisticated dish without unnecessary complexity. Our use of fresh sage elevates the entire dish, imparting a savoury aroma and unforgettable taste.
We’ve also considered the importance of selecting the right pumpkin; the sweetness of the pumpkin is key to this recipe’s success. This detailed guide will walk you through each step, ensuring a perfect risotto every time. So gather your ingredients, put on some Italian music, and prepare for a culinary journey through the heart of Italy’s autumn harvest.
This isn’t just a meal; it’s an experience. This creamy pumpkin risotto is the perfect centrepiece for a memorable fall dinner. It pairs wonderfully with a crisp white wine and a simple green salad. And don’t forget to garnish with a sprinkle of Parmesan cheese before serving for an extra touch of Italian flair.
Imagine the warm, inviting aroma filling your kitchen as the creamy risotto simmers gently on the stove. Picture yourself savouring each bite, the delicate balance of flavours dancing on your palate.
This recipe is more than just a dish; it’s a chance to immerse yourself in the heart of Italian autumn. Let’s get started!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups hot vegetable broth
- 1 cup cooked pumpkin puree
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
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Sauté Aromatics
Heat olive oil in a large pan. Sauté onion and garlic until softened.
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Toast the Rice
Add rice and toast for 2-3 minutes, stirring constantly.
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Deglaze with Wine
Pour in white wine and stir until absorbed.
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Add Broth Gradually
Add hot broth, one ladleful at a time, stirring continuously until absorbed before adding more. Continue until rice is creamy and al dente.
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Stir in Pumpkin & Sage
Stir in pumpkin puree and sage. Season with salt and pepper.
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Serve & Enjoy
Serve immediately, topped with Parmesan cheese.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 8g
- Fat: 15g
- Carbohydrates: 40g
Recipe Video
Frequently Asked Questions
While fresh pumpkin offers the best flavor, you can substitute with high-quality canned pumpkin puree. Just be sure to drain any excess liquid.
Arborio rice is the traditional choice for risotto, due to its high starch content, which creates a creamy texture.
It's best to enjoy this risotto freshly made, as the texture can change if reheated.
A crisp Pinot Grigio or a dry Sauvignon Blanc would complement the pumpkin and sage beautifully.