About the Company
Symphony Lagos is renowned for delivering unparalleled luxury experiences in culinary arts and event management across Nigeria. We partner with exclusive private residences, high-net-worth individuals, and premier establishments to provide bespoke services that exceed expectations. This esteemed position is for a discerning client of Symphony Lagos, managing a prestigious private residence in Lagos, seeking an exceptional Pastry Chef to craft exquisite desserts and baked goods for their household.
Job Description
We are seeking an exceptionally talented and dedicated Pastry Chef to join a private residence in Mushin, Lagos. The ideal candidate will be responsible for creating a wide array of high-quality desserts, pastries, and baked goods, tailored to the specific preferences and dietary needs of the household members and their guests. This role requires creativity, precision, discretion, and a profound passion for pastry arts, operating within a luxurious private setting. The Pastry Chef will manage all aspects of pastry production, from menu development to ingredient sourcing and execution, ensuring consistency and excellence.
Key Responsibilities
- Develop and prepare an innovative and diverse range of pastries, desserts, breads, and confectionery items daily.
- Create bespoke menus for special occasions, dinners, and events hosted at the residence.
- Source high-quality, fresh ingredients, establishing relationships with premium suppliers.
- Manage inventory, control costs, and minimize waste while maintaining kitchen cleanliness and organization.
- Accommodate specific dietary restrictions, allergies, and preferences of the household.
- Maintain the highest standards of hygiene and food safety in the pastry kitchen.
- Continuously experiment with new techniques, ingredients, and recipes to elevate the culinary experience.
- Collaborate discreetly with other household staff, including the Head Chef (if applicable) and House Manager.
Required Skills
- Proven expertise in all aspects of pastry, baking, and confectionery.
- Exceptional creativity and artistic flair in dessert presentation.
- Strong understanding of food safety and hygiene regulations.
- Ability to work independently and manage time effectively in a private setting.
- Excellent communication and interpersonal skills, with a high degree of discretion.
- Flexibility to adapt to changing schedules and client preferences.
- Proficiency in managing kitchen inventory and budget.
Preferred Qualifications
- Culinary degree or equivalent professional pastry certification.
- Experience working in luxury hotels, fine dining restaurants, or private residences.
- Knowledge of international dessert cuisines and trends.
- Fluency in English; additional language skills are a plus.
- Portfolio of previous pastry creations.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Comprehensive health insurance package.
- Potential for live-in accommodation (negotiable).
- Access to high-quality ingredients and a well-equipped pastry kitchen.
- Opportunity to work in a prestigious and supportive environment.
- Annual leave and performance-based bonuses.