About the Company
Whispering Palms Resort is a leading hospitality destination located in the picturesque coastal town of Badagry, Lagos State. Renowned for its serene environment, exquisite cuisine, and exceptional service, we offer guests an unforgettable experience. Our culinary team is dedicated to delivering high-quality, innovative dishes that celebrate both local and international flavors. Join us and be part of a team committed to excellence and guest satisfaction.
Job Description
We are seeking a talented and passionate Chef de Partie to join our dynamic culinary team at Whispering Palms Resort. The ideal candidate will be instrumental in the daily operation of our kitchen, responsible for a specific section (e.g., sauces, pastries, grill) and ensuring the highest standards of food preparation and presentation. This role requires a creative individual with strong leadership potential, excellent organizational skills, and a commitment to food safety and quality. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency and uphold our reputation for culinary excellence.
Key Responsibilities
- Manage and oversee a specific section of the kitchen (e.g., larder, hot section, pastry).
- Prepare and cook dishes according to recipes and standards, ensuring consistency and quality.
- Supervise and train junior kitchen staff, fostering a positive and productive work environment.
- Monitor inventory levels, place orders, and manage stock rotation to minimize waste.
- Ensure all food safety and hygiene standards are strictly adhered to.
- Assist in menu development and plating design, contributing creative ideas.
- Maintain cleanliness and organization of the work area and equipment.
- Collaborate with other kitchen sections and front-of-house staff for smooth service delivery.
Required Skills
- Proven experience as a Chef de Partie or relevant culinary role.
- In-depth knowledge of culinary techniques, ingredients, and kitchen equipment.
- Ability to work under pressure in a fast-paced environment.
- Strong leadership and communication skills.
- Excellent understanding of food safety and hygiene regulations.
- Creativity and passion for food.
Preferred Qualifications
- Culinary degree or relevant professional certification.
- Experience working in a resort or fine-dining establishment.
- Knowledge of local Nigerian cuisine is a plus.
- Ability to manage inventory and control costs.
Perks & Benefits
- Competitive salary and service charge.
- Opportunities for professional growth and career advancement.
- Staff meals provided.
- Access to resort amenities.
- Supportive and collaborative work environment.
- Health and wellness programs.