About the Company
Sugar Land Marriott Town Square is a premier full-service hotel located in the heart of Sugar Land, offering exceptional event spaces and unparalleled culinary experiences. As part of Marriott International, we pride ourselves on delivering world-class service and creating memorable moments for our guests. We foster a supportive and inclusive environment where associates can thrive and grow their careers in hospitality.
Job Description
Join our dynamic team at Sugar Land Marriott Town Square as a Catering Assistant! We are looking for an enthusiastic and dedicated individual to support our catering operations, ensuring seamless execution of events, banquets, and meetings. This role is crucial in delivering the high standards of service our guests expect, from setup to breakdown, and maintaining pristine presentation of food and beverage offerings. If you have a passion for hospitality and a keen eye for detail, we encourage you to apply.
Key Responsibilities
- Assist with the setup and breakdown of banquet and event spaces, including tables, chairs, linens, and decor.
- Transport food, beverages, and equipment to event locations.
- Serve food and beverages to guests during events, ensuring professional and courteous service.
- Replenish buffet items and maintain cleanliness of food service areas.
- Assist chefs and culinary staff with basic food preparation tasks as needed.
- Adhere to all food safety and sanitation guidelines.
- Maintain a clean and organized work environment.
- Communicate effectively with catering staff, kitchen staff, and guests.
- Handle guest inquiries and special requests promptly and professionally.
Required Skills
- Ability to lift and carry heavy trays and equipment.
- Excellent verbal communication and interpersonal skills.
- Strong attention to detail and organizational abilities.
- Ability to work effectively in a fast-paced team environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Basic understanding of food safety and hygiene practices.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience in catering, banquet, or hospitality roles.
- Familiarity with various event setups and service styles.
Perks & Benefits
- Competitive hourly wage.
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Marriott travel discounts.
- Opportunities for career advancement within Marriott International.
- Training and development programs.
- Employee meal program.