As the leaves turn vibrant hues of red and gold, and a crispness fills the air, autumn calls for comforting and flavorful desserts. This Pumpkin Spice Panna Cotta recipe perfectly captures the essence of the season, offering a delightful twist on a classic Italian dessert.
Forget those heavy pumpkin pies; this light yet rich panna cotta is the perfect ending to a chilly evening, a sophisticated treat for a fall gathering, or simply a delicious way to indulge in the autumnal flavours.
We’re talking creamy, dreamy panna cotta infused with the warm, inviting spices of pumpkin pie – cinnamon, nutmeg, ginger, and cloves – all balanced perfectly with a hint of sweetness. This recipe is surprisingly easy to make, requiring minimal effort for maximum flavour impact.
Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe incredibly manageable and rewarding. Prepare to be impressed by its elegant presentation and the unexpected depth of flavour. Searching for a unique dessert to wow your guests this autumn? Look no further. This easy pumpkin spice panna cotta recipe is your answer.
It’s perfect for special occasions, Thanksgiving, or any time you crave a touch of autumnal magic. Our step-by-step guide ensures you achieve a perfectly set, deliciously spiced panna cotta every time.
You’ll find that making this delicious pumpkin panna cotta is a truly satisfying experience, leaving you with a dessert that’s as beautiful as it is tasty. Ready to dive into the warm embrace of fall flavours? Let’s get started!
This recipe is optimised for those searching for pumpkin spice dessert recipes, easy fall dessert recipes, Italian dessert recipes for autumn, no-bake pumpkin dessert, and gourmet pumpkin recipes.
You’ll discover that this recipe offers the perfect balance of creamy texture and warming spices, making it a truly irresistible treat.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
Instructions
-
Bloom the Gelatin
Sprinkle gelatin over cold water in a small bowl. Let it sit for 5 minutes to bloom.
-
Heat the Cream Mixture
Combine heavy cream, milk, and sugar in a saucepan. Heat over medium heat until sugar dissolves. Do not boil.
-
Add Pumpkin and Spices
Stir in pumpkin puree and spices. Heat for another minute.
-
Incorporate Gelatin
Remove from heat. Add bloomed gelatin and stir until dissolved.
-
Chill and Serve
Pour mixture into ramekins or glasses. Refrigerate for at least 4 hours, or until set. Garnish and serve chilled.
Nutrition Facts
- Calories: 250
- Fat: 18g
- Sugar: 20g
- Protein: 4g
Recipe Video
Frequently Asked Questions
Yes! This pumpkin spice panna cotta tastes even better the next day. Make it a day or two in advance and chill it in the refrigerator until ready to serve.
Use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added spices and sugar that will alter the flavor of the panna cotta.
Absolutely! Adjust the amount of sugar to your preference. Start with less sugar and add more to taste.
Ensure your gelatin is properly bloomed and the mixture is cooled sufficiently before pouring into ramekins. If it still doesn't set, you might need to add a bit more gelatin.